Category Archives: Recipes

Made For Sharing: Kung Pao Chicken

A classic dish in Sichuan cuisine, Kung Pao chicken, also called Gong Bao or Kung Po, is a classic stir-fried Chinese meal tastier than any takeaway option of a Friday night; the perfect combination of salty, sweet and spice!  Enjoy x What You Need: 1 tablespoon Szechuan peppercorns 2½ tablespoons cornflour 4 skinless chicken thighs, […]

Classic Comforting Spanish Paella

Days will be soon here when we can gather outside with more than just us eating al fresco around the dining table. With that in mind, why not serve up a fragrant paella to feed a (small) crowd. This classic Spanish rice dish contains seafood and chicken and can be batch cooked in one pot […]

Out-of-this-world spicy Prawn Ramen

Here at Sadie’s HQ, we’re happily obsessed with ramen. This prawn variation is probably the best one we’ve done so far. Who wouldn’t enjoy a warming bowl of aromatic flavoured broth with juicy prawns, vegetables and noodles? Try it for dinner this week – you won’t be disappointed. Enjoy x   What you need: 300g […]

Perfect Potato Gnocchi with Pork Ragù

A mistake when it comes to gnocchi is that some think it’s pasta (they do almost look identical), however, it’s actually a dumpling made out of potatoes. You can serve it with a variety of sauces and toppings but we’ve always adored it with pork ragu – the meaty sauce perfectly compliments the potatoes and […]

Seriously Good Shin of Beef Casserole

This good old-fashioned family casserole doesn’t get any tastier than this – tender meat and vegetables simmering gently and slowly together – a perfect mix of delicious juices and textures. This stew actually takes very little time to prepare and cook (and any excess can be frozen and kept for another day). This is one […]

Melt-in-your-mouth Moroccan Lamb Tagine

Nothing beats a comfort dish with a bit of a kick! This melt-in-your-mouth lamb and warming Moroccan spices make for a perfect alternative to your Easter dinner – and the addition of our beef bone broth adds a real richness to the dish overall. Serve it with warm flatbreads and you’re good to go.  Enjoy […]

Weekend dinner Plans: White Wine Coq Au Vin

Does anyone else long for the days we can throw dinner parties for our nearest and dearest? Those times will come again. While we wait and thinking ahead to the weekend, why not practise this traditional French Coq au Vin Blanc (literally translated as ‘chicken with white wine’) recipe now – or just show off at home? […]

A perfect side dish: Bone Marrow Mash

This creamy bone marrow mash is the yin to your Sunday dinner’s yang. Too good to refuse, you’ll even want seconds (and probably thirds, too). And don’t forget the gravy! Enjoy! x  What you need: 6 centre-cut beef marrow bones (2 to 3 inches long) 5lbs of potatoes, peeled and cubed (Queens or Golden Wonders […]

Simply delicious Pea and Mushroom Risotto

If you’re ever stumped for what to make for a filling, easy-to-prepare dinner and you’ve hardly anything in the press, you can never go wrong with a risotto. The peas add sweetness, colour and texture to classic flavour combinations, resulting in a luxurious dish that never feels too stodgy. Enjoy x What you need: 2 […]

Truly Tasty Tom Yum Soup

To mark the end of a decidedly wet and rainy week, nothing tastes quite like a piping hot bowl of Tom Yum soup. This dish is a firm favourite here in Sadie’s HQ; characterised by its distinct hot and sour flavours, fragrant spices and herbs generously used in our bone broth. And it’s quick and […]