Stuck for supper ideas but don’t want an overly complicated dish? This hearty, delicious, and easy-to-prepare slow-cooker soup will go down a treat. You can eat it now, or keep it as a must-have when the Autumn season rolls around. Enjoy x What You Need: 1–2 tablespoon olive oil 1 large onion, diced 1 celery stalk, chopped 4–6 […]
Tag Archives: Comforting Chicken Bone Broth
05
Aug
Aug
Does anyone else long for the days we can throw dinner parties for our nearest and dearest? Those times will come again. While we wait and thinking ahead to the weekend, why not practise this traditional French Coq au Vin Blanc (literally translated as ‘chicken with white wine’) recipe now – or just show off at home? […]
22
Jul
Jul
If the heat leaves you craving a lighter supper choice, this crowd-pleasing, vegetarian starter can be made ahead and eaten later. You also get a good dose of vitamin C and one of your five-a-day with each serving. Enjoy x What you need: 1 red onion, finely chopped 2 garlic cloves, finely chopped 1 red […]
23
Jun
Jun
This delicious chicken is slow-cooked in Moroccan spices for an authentic tasting dish. Prep, pop it in the slow cooker for a few hours and you’re all set. Enjoy x What you need: 2 pounds boneless, skinless chicken thighs 1 onion, diced 2 leeks, diced 425g canned tomatoes 425g canned chickpeas, rinsed 1 tbs ground […]
17
Jun
Jun
This Mexican Tomato Rice dish is light enough to eat as part of your summer supper on a warm evening or makes a perfect accompaniment to your main meal. Enjoy x What you need: 1 tbsp sunflower oil 1 onion, finely chopped 2 garlic cloves, minced 250g long grain rice 1 tsp chipotle paste, […]
03
Jun
Jun
Mi Quang is a complex Vietnamese Noodle Soup with layers-upon-layers of flavour. This is an Asian dish that takes time to prepare, but all the prep and cooking time will be worth it when you see the smiles of your guests! Enjoy x What you Need: 250 g of pork belly or pork steaks or a combination of […]
06
May
May
A classic dish in Sichuan cuisine, Kung Pao chicken, also called Gong Bao or Kung Po, is a classic stir-fried Chinese meal tastier than any takeaway option of a Friday night; the perfect combination of salty, sweet and spice! Enjoy x What You Need: 1 tablespoon Szechuan peppercorns 2½ tablespoons cornflour 4 skinless chicken thighs, […]
12
Apr
Apr
A mistake when it comes to gnocchi is that some think it’s pasta (they do almost look identical), however, it’s actually a dumpling made out of potatoes. You can serve it with a variety of sauces and toppings but we’ve always adored it with pork ragu – the meaty sauce perfectly compliments the potatoes and […]
18
Mar
Mar
If you’re ever stumped for what to make for a filling, easy-to-prepare dinner and you’ve hardly anything in the press, you can never go wrong with a risotto. The peas add sweetness, colour and texture to classic flavour combinations, resulting in a luxurious dish that never feels too stodgy. Enjoy x What you need: 2 […]