Stuck for supper ideas but don’t want an overly complicated dish? This hearty, delicious, and easy-to-prepare slow-cooker soup will go down a treat. You can eat it now, or keep it as a must-have when the Autumn season rolls around. 

Enjoy x


What You Need:

  • 12 tablespoon olive oil
  • 1 large onion, diced
  • 1 celery stalk, chopped
  • 46 garlic cloves, chopped
  • 12 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
  • 1 bay leaf (optional)
  • 128g dried beans (white, cannellini beans, pinto, kidney)
  • 2 boneless chicken breasts (leave whole)
  • 2 packs Sadie’s Kitchen Comforting Chicken Bone Broth
  • 1 ½ teaspoons salt
  • crack pepper to taste
  • squeeze of lemon
  • fresh Italian parsley, avocado, or sour cream to garnish

What To Do:

  1. Add beans, broth, onion, bay leaf, celery, garlic, and rosemary slow cooker. Top with chicken. Cover and cook on low until the beans and vegetables are tender, 7 to 8 hours.
  2. Shred the chicken using a fork and stir in lemon juice, salt, and pepper.
  3. Serve with fresh chopped Italian parsley, and for added richness sour cream or avocado.