The mention of “France” and “World Cup” in the same sentence usually conjures up images of “HenryGate” and the notorious handball incident that denied Ireland a place in 2010. But let’s brush that aside for today’s game against Peru, because this recipe for French Onion Soup made with Sadie’s Kitchen is très quick, très simple and beyond delicious! Bon […]
Welcome back to #SadiesWorldCupKitchen! Tonight’s game is a tough one for the World Cup Kitchen, with former champions Spain taking on Morocco. While both countries have an array of tasty broth-based dishes in the pantry, we’re backing Spain with a Sadie’s spin on the one and only Paella! Like many classic dishes, Paella originated as a peasant […]
Welcome to the first in our series of #SadiesWorldCupKitchen! To mark the beginning of the 2018 World Cup in Russia, we are bringing you some of our favourite broth-infused international recipes. And what better place to start than in the home of this year’s hosts! This brightly-coloured dish originated in the south-west of Russia in […]
Happy May 5th – otherwise known as Cinco de Mayo! Cinco de Mayo is a day for commemorating the Mexican Army’s victory over the French Empire at the Battle of Puebla, on May 5, 1862. What better way for us to help celebrate than sharing with all our fellow Mexican foodies this hearty, delicious Mexican […]
Soup for breakfast might seem like an alien concept to some, but here at Sadie’s Kitchen we love nothing more than a warming bowl of broth on a cold winter’s morning. The addition of the egg, delicious bread and some healthy greens, makes this the perfect start to any day. Sure to get you to lunch […]
Definitely one of our go-to mid-week recipes. We like ours extra hot but you can adjust the spices to suit your family! This recipe is packed full of flavour and nutrition and is SO easy to prepare. Just throw it all in the oven and let it do its thing! Enjoy! x What you need: (serves […]
🎶 Look at this rice, we made this rice for you. It was real easy to do. It is called Yellow. 🎶 This simple recipe takes rice to a new level and allows itself to be adapted to many cuisines. For a Mexican spin, add in a tin of tomatoes, along with black beans, fresh chilli, coriander and […]
There’s nothing better than a delicious spicy chilli on a cold winter’s night, but here at Sadie’s Kitchen we don’t discriminate between the seasons, so we decided to create a chilli that you can enjoy all year round! Turkey mince is a super-lean, lighter alternative to beef and is a great source of protein. The […]
