Mi Quang is a complex Vietnamese Noodle Soup with layers-upon-layers of flavour. This is an Asian dish that takes time to prepare, but all the prep and cooking time will be worth it when you see the smiles of your guests! Enjoy x What you Need: 250 g of pork belly or pork steaks or a combination of […]
Tag Archives: Sadie’s Kitchen
27
May
May
There seems no better time to share one of our ultimate gut-friendly, comforting dishes. This is a firm favourite amongst the Sadie’s Kitchen team. Perfect for when you’re craving some lighter supper options, and for those times when we might need a little extra TLC. Our delicious Chicken Noodle Broth contains our award-winning chicken bone […]
27
May
May
Ahead of World Digestive Health Day, we’re sharing our favourite recipes that are especially gentle on your gut. We’ve spoken before about the importance of a FODMAP diet when it comes to easing some of the symptoms that come with IBS. To promote healthy gut bacteria, we need to be eating a wide range of […]
26
May
May
For World Digestive Health Day on May 29th, there’s no better time to talk about the importance of a healthy digestive system – and how placing an emphasis on eating well (with plenty of bone broth!) and having a fitness routine that works for you can do wonders. Today, we’re going back to basics and […]
20
Apr
Apr
Here at Sadie’s HQ, we’re happily obsessed with ramen. This prawn variation is probably the best one we’ve done so far. Who wouldn’t enjoy a warming bowl of aromatic flavoured broth with juicy prawns, vegetables and noodles? Try it for dinner this week – you won’t be disappointed. Enjoy x What you need: 300g […]
12
Apr
Apr
A mistake when it comes to gnocchi is that some think it’s pasta (they do almost look identical), however, it’s actually a dumpling made out of potatoes. You can serve it with a variety of sauces and toppings but we’ve always adored it with pork ragu – the meaty sauce perfectly compliments the potatoes and […]
08
Apr
Apr
This good old-fashioned family casserole doesn’t get any tastier than this – tender meat and vegetables simmering gently and slowly together – a perfect mix of delicious juices and textures. This stew actually takes very little time to prepare and cook (and any excess can be frozen and kept for another day). This is one […]
01
Apr
Apr
Nothing beats a comfort dish with a bit of a kick! This melt-in-your-mouth lamb and warming Moroccan spices make for a perfect alternative to a lamb roast – and the addition of our beef bone broth adds a real richness to the dish overall. Serve it with warm flatbreads and you’re good to go. Enjoy […]
24
Mar
Mar
This creamy bone marrow mash is the yin to your Sunday dinner’s yang. Too good to refuse, you’ll even want seconds (and probably thirds, too). And don’t forget the gravy! Enjoy! x What you need: 6 centre-cut beef marrow bones (2 to 3 inches long) 5lbs of potatoes, peeled and cubed (Queens or Golden Wonders […]
10
Mar
Mar
Here at Sadie’s HQ, we know that our bone broth is a multi-purpose staple that you can use for all manner of cooking. But we know some might still wonder what exactly you can cook our broth with. Below, we go briefly through the lot, so you can plan those broth-based meals long in advance. […]