Spring is around the corner with sunshine in the air. If you’re feeling as we are, you’re still craving some lighter supper options during the week; opting to leave the heavier meals for the weekend. Our delicious Chicken Noodle Broth contains three sachets of our Bone Broth, along with noodles, chicken and vegetables – even a small portion packs a mighty punch.

Enjoy x  

What you need: 

  • 15g butter
  • 1 small onion, chopped
  • 3 sticks celery, chopped
  • 3 packs (350ml) of Sadie’s Kitchen Chicken Bone Broth
  • 400ml vegetable stock
  • 225g cooked chicken breast, chopped
  • 55g rice/glass noodles
  • 120g carrots, sliced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste

How to prepare:

  1. In a large saucepan over medium heat, melt butter.
  2. Cook onion and celery in butter until just tender, 5 minutes.
  3. Pour in chicken and vegetable stocks and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.
  4. Bring to the boil, then reduce heat and simmer 20 minutes before serving.

Serves 6

Photograph: Shilpa Kiran, @Soulful_and_Healthy