A velvety, root veg soup is ideal when you want something quick, easy and filling – and the addition of turmeric in this recipe gives it an extra lift without it being too spicy. Enjoy x What you need: 2 tbsp olive oil 1 tsp coriander seeds 1 tsp cumin seeds, plus extra to […]
Chicken casserole is a classic, and made to be a slow cooker recipe. Chicken becomes melt-in-the-mouth tender after a few hours of gentle simmering. Slow cookers maximise the flavours of your ingredients and for this one, we recommend browning the meat and veg beforehand, as it enhances the flavour of the dish even more overall. […]
This delicious healthy rice pot is perfect for a mid-week supper – crammed with fibre and vitamin C – it tastes as great as it looks. For those that don’t know, Edamame beans are whole, immature soybeans, sometimes referred to as vegetable-type soybeans. They are high in protein and add bite and texture to this […]
Any Sunday dinner is incomplete without rivers of rich, glorious gravy to finish. Our version, of course, contains our multi-award winning chicken bone broth as a base which makes it extra flavoursome! You’ll want seconds and thirds. Enjoy! x What you need: 1 tbsp grass-fed butter 1 large onion, roughly diced 3 garlic cloves, minced […]
In these strange times, the one thing you won’t need to worry about is stocking up on your favourite Sadie’s Kitchen bone broth. We’ve teamed up with Soul Bia to ensure you can order as many packets as you need – without having to break social distancing. Enjoy x Yes, we are delighted to announce […]
Scrumptious and elegant, Sadie’s Kitchen spin on the French classic, beef bourguignon, is a perfectly warm and hearty supper dish. A big pot goes a long way when served with creamy mash potatoes for dinner, or delicious crusty bread. Perfect for a festive gathering, or just for a change from the traditional turkey and ham. […]
When it comes to Christmas dinner, you might have a few fussy eaters in the house. They may not want turkey or even chicken, but do enjoy red meat. Beef is a classic ingredient for a reason; you can use it so many different ways. With this in mind, we’ve chosen a menu with beef […]
Following on from Jette Virdi (@jette_food_event_stylist)‘s brilliant takeover on our Instagram account (if you missed it, never fear! It’s saved in our highlights), the talented food stylist and photographer created a beautiful recipe, made for festive snacking. This would make a delicious starter or side for a special Christmas meal. Enjoy x What You Need: […]
A swapping of ingredients should never compromise on taste – and this delicious stuffing dish is all the proof you need. Quinoa makes a healthy alternative to traditional stuffing, and with the addition of pomegranate, pistachio and zesty orange, it’s the ideal accompaniment to your Christmas dinner. Enjoy x What you need: 2 tbsp. olive […]
During the winter season, we can be forgiven for wanting to go back to basics a little; to the dishes that have all the warmth and comfort we love and which are simple to prepare and tasty and easy to eat. The humble mushroom can frequently be an underused vegetable but it’s at its best […]
