Here at Sadie’s HQ, we’re happily obsessed with ramen. This prawn variation is probably the best one we’ve done so far. Who wouldn’t enjoy a warming bowl of aromatic flavoured broth with juicy prawns, vegetables and noodles? Try it for dinner this week – you won’t be disappointed. Enjoy x What you need: 300g […]
Author Archives: Jennifer
12
Apr
Apr
A mistake when it comes to gnocchi is that some think it’s pasta (they do almost look identical), however, it’s actually a dumpling made out of potatoes. You can serve it with a variety of sauces and toppings but we’ve always adored it with pork ragu – the meaty sauce perfectly compliments the potatoes and […]
08
Apr
Apr
This good old-fashioned family casserole doesn’t get any tastier than this – tender meat and vegetables simmering gently and slowly together – a perfect mix of delicious juices and textures. This stew actually takes very little time to prepare and cook (and any excess can be frozen and kept for another day). This is one […]
01
Apr
Apr
Nothing beats a comfort dish with a bit of a kick! This melt-in-your-mouth lamb and warming Moroccan spices make for a perfect alternative to a lamb roast – and the addition of our beef bone broth adds a real richness to the dish overall. Serve it with warm flatbreads and you’re good to go. Enjoy […]
24
Mar
Mar
This creamy bone marrow mash is the yin to your Sunday dinner’s yang. Too good to refuse, you’ll even want seconds (and probably thirds, too). And don’t forget the gravy! Enjoy! x What you need: 6 centre-cut beef marrow bones (2 to 3 inches long) 5lbs of potatoes, peeled and cubed (Queens or Golden Wonders […]
18
Mar
Mar
If you’re ever stumped for what to make for a filling, easy-to-prepare dinner and you’ve hardly anything in the press, you can never go wrong with a risotto. The peas add sweetness, colour and texture to classic flavour combinations, resulting in a luxurious dish that never feels too stodgy. Enjoy x What you need: 2 […]
10
Mar
Mar
Here at Sadie’s HQ, we know that our bone broth is a multi-purpose staple that you can use for all manner of cooking. But we know some might still wonder what exactly you can cook our broth with. Below, we go briefly through the lot, so you can plan those broth-based meals long in advance. […]
25
Feb
Feb
A velvety, root veg soup is ideal when you want something quick, easy and filling – and the addition of turmeric in this recipe gives it an extra lift without it being too spicy. Enjoy x What you need: 2 tbsp olive oil 1 tsp coriander seeds 1 tsp cumin seeds, plus extra to […]
18
Feb
Feb
Chicken casserole is a classic, and made to be a slow cooker recipe. Chicken becomes melt-in-the-mouth tender after a few hours of gentle simmering. Slow cookers maximise the flavours of your ingredients and for this one, we recommend browning the meat and veg beforehand, as it enhances the flavour of the dish even more overall. […]
11
Feb
Feb
There are few dishes more flavoursome than a Beef Oxtail Soup. This one takes a little more effort, but the great taste makes all the work worthwhile. The addition of our Boosting Beef Broth seals all the ingredients and adds a depth and richness that makes this soup stand out above the rest. Enjoy X […]