When it comes to Christmas dinner, you might have a few fussy eaters in the house. They may not want turkey or even chicken, but do enjoy red meat. Beef is a classic ingredient for a reason; you can use it so many different ways. With this in mind, we’ve chosen a menu with beef lovers in mind – and all perfect accompaniments for our newest Boosting Beef Bone Broth of course! Prepare, tuck in… and relax.

Enjoy x   

Starter:

Indulgently Creamy Mushroom Soup

When you’re planning a festive feast where beef is the star of the show, nothing makes a more perfect starter than our indulgently creamy mushroom soup.

See the recipe HERE 

Main Course:

Alternative Christmas Main: Scrumptious Beef Bourguignon

A big pot of this way goes a long way when served with creamy mash potatoes for dinner, or delicious crusty bread at lunchtime. Perfect for a festive gathering, or just for a change from the traditional turkey and ham.

See the recipe HERE

 

Side Dishes:

Christmas Morsel: Good-For-You Green Beans

These are quick, easy to prepare and taste all the better with the addition of our delicious bone broth.

See the recipe HERE

A Festive Side Dish (With A Twist): Jewelled Quinoa Stuffing with Pistachio and Orange

Not a fan of traditional stuffing? Fret not, this Quinoa makes a healthy alternative to the traditional choice and with the addition of pistachio and orange, it’s too delicious to resist.

Stuffing

See the recipe HERE

Finishing Festive Touches: Divine Christmas Day Gravy

Our delicious gravy with some of our new Boosting Beef Broth is so good, you’d almost have it without the rest of the festive fare (almost!).

See the recipe HERE