This Mexican Tomato Rice dish is light enough to eat as part of your summer supper on a warm evening or makes a perfect accompaniment to your main meal. Enjoy x What you need: 1 tbsp sunflower oil 1 onion, finely chopped 2 garlic cloves, minced 250g long grain rice 1 tsp chipotle paste, […]
Tag Archives: recipes
03
Jun
Jun
Mi Quang is a complex Vietnamese Noodle Soup with layers-upon-layers of flavour. This is an Asian dish that takes time to prepare, but all the prep and cooking time will be worth it when you see the smiles of your guests! Enjoy x What you Need: 250 g of pork belly or pork steaks or a combination of […]
27
May
May
There seems no better time to share one of our ultimate gut-friendly, comforting dishes. This is a firm favourite amongst the Sadie’s Kitchen team. Perfect for when you’re craving some lighter supper options, and for those times when we might need a little extra TLC. Our delicious Chicken Noodle Broth contains our award-winning chicken bone […]
06
May
May
A classic dish in Sichuan cuisine, Kung Pao chicken, also called Gong Bao or Kung Po, is a classic stir-fried Chinese meal tastier than any takeaway option of a Friday night; the perfect combination of salty, sweet and spice! Enjoy x What You Need: 1 tablespoon Szechuan peppercorns 2½ tablespoons cornflour 4 skinless chicken thighs, […]
29
Apr
Apr
Days will be soon here when we can gather outside with more than just us eating al fresco around the dining table. With that in mind, why not serve up a fragrant paella to feed a (small) crowd. This classic Spanish rice dish contains seafood and chicken and can be batch cooked in one pot […]
20
Apr
Apr
Here at Sadie’s HQ, we’re happily obsessed with ramen. This prawn variation is probably the best one we’ve done so far. Who wouldn’t enjoy a warming bowl of aromatic flavoured broth with juicy prawns, vegetables and noodles? Try it for dinner this week – you won’t be disappointed. Enjoy x What you need: 300g […]
12
Apr
Apr
A mistake when it comes to gnocchi is that some think it’s pasta (they do almost look identical), however, it’s actually a dumpling made out of potatoes. You can serve it with a variety of sauces and toppings but we’ve always adored it with pork ragu – the meaty sauce perfectly compliments the potatoes and […]
01
Apr
Apr
Nothing beats a comfort dish with a bit of a kick! This melt-in-your-mouth lamb and warming Moroccan spices make for a perfect alternative to a lamb roast – and the addition of our beef bone broth adds a real richness to the dish overall. Serve it with warm flatbreads and you’re good to go. Enjoy […]
24
Mar
Mar
This creamy bone marrow mash is the yin to your Sunday dinner’s yang. Too good to refuse, you’ll even want seconds (and probably thirds, too). And don’t forget the gravy! Enjoy! x What you need: 6 centre-cut beef marrow bones (2 to 3 inches long) 5lbs of potatoes, peeled and cubed (Queens or Golden Wonders […]
18
Mar
Mar
If you’re ever stumped for what to make for a filling, easy-to-prepare dinner and you’ve hardly anything in the press, you can never go wrong with a risotto. The peas add sweetness, colour and texture to classic flavour combinations, resulting in a luxurious dish that never feels too stodgy. Enjoy x What you need: 2 […]