Congee is regarded as the ultimate Chinese comfort food. A savoury rice dish, it’s traditionally eaten in the morning, but we prefer to prepare it in advance as a set-it-and-forget-it dinner. It can be served with or without chicken, but we think the addition of this gives it extra flavour, texture and bite. Simple, satisfying […]
During the winter season, we can be forgiven for wanting to go back to basics a little; to the dishes that have all the warmth and comfort we love and which are simple to prepare and tasty and easy to eat. The humble mushroom can frequently be an underused vegetable but it’s at its best […]
Not a typo, this deliciously simple-to-prepare soup really does contain 40 cloves of garlic, but we promise it tastes great! Garlic has terrific immune-boosting properties so if you’re feeling under the weather or just want to ensure you’re staying as healthy as you can, this is one dish that will definitely do you some good. […]
October is one of our favourite months here at Sadie’s Kitchen. With each new season comes beautiful fresh new produce. Autumn is no different, bringing with it the beautiful, creamy and delicate flavour of the pumpkin. By all means, use your pumpkin to showcase your carving skills, but be sure to keep some aside for […]
If, like us, you love curries and like lentils, this is one for you. Or, maybe you just want a curry that is meat-free and still as tasty as ever. Either or, you’ll love this simple-yet-filling midweek meal. It’s delicious, filling and fuss-free. Enjoy x What You Need: The Cauliflower 1 head of cauliflower, broken […]
For those of us who have grown up in Ireland, we would be forgiven for believing a pumpkin’s sole purpose on this earth is to be carved up into a terrifying or hilarious face once per year. Yet we know that we can have our pumpkin and eat it too. From pumpkin soup to risotto, roasted […]
A twist on traditional soup flavours, the addition of the aromatic cardamom isn’t unusual in the way you might think in that belongs to the ginger family – though a little goes a long way. Using vine-ripened tomatoes will enhance the tomato flavour. Enjoy x What you need: 1 pinch black pepper 1 cardamom pod […]
Just like the bone broth vs stock debate, stews and soups can fall into the same company. They are similar but not exactly the same; the differences between them are so small you might not be able to tell them apart. Below, we break them down in the hope that it might help you during […]
Simple ingredients put together in a delicious way, often make for the best dishes. This week, we’re all about the humble root vegetable, you can be as creative as you like with the combination used – just don’t forget the bone broth as well. Make sure to season it well and serve with some warm […]
Looking for the perfect comfort dish as the chilly autumn evenings set in? A bowl of seafood chowder is just the ticket; delicious, creamy and packed full of flavour (and our award-winning bone broth of course!). You’ll love it as much as we do. Enjoy x What you need: 1 tbsp olive oil 1 tsp […]
