Tag Archives: Beef bone broth

Comforting Roasted Cauliflower & Lentil Curry

If, like us, you love curries and like lentils, this is one for you. Or, maybe you just want a curry that is meat-free and still as tasty as ever. Either or, you’ll love this simple-yet-filling midweek meal. It’s delicious, filling and fuss-free.  Enjoy x What You Need: The Cauliflower 1 head of cauliflower, broken […]

Dine at Home: Côte de Boeuf with Bone Broth-based Pepper Sauce

Just because we can’t go out to eat, doesn’t mean we can’t re-create our own in-house dining experience, right at home. One of the most tempting cuts of beef you can get, the cote, is a thick, succulent bone-in rib that will easily serve two people. You’ll pay a little more for the cut, but […]

Trying to start a successful fitness regime? Don’t forget the Protein

This week at Sadie’s HQ, we’re talking fitness and food. Your diet goes hand-in-hand with how successful your exercise regime will be. So, for example, if your focus is on building and maintaining strength and energy getting extra protein in will be essential. Below we talk more about the importance of the nutrient and how […]

Heartwarming Beef and Lentil Soup

Does anyone else just crave a warm bowl of something during summer? Soup remains one of the best meals to have either during or after a hectic day, no matter the month. This beef and lentil variation packed full of protein; with simmering steak pieces, our delicious Boosting Beef Bone Broth to seal in the […]

Good-For-You Green Beans

This is a delicious little side dish that will not only impress your guests, but is ready in mere minutes! Prepare at the very last moment to ensure they maintain that crucial crunchy element. Enjoy x What you need: 1 tablespoon olive oil 500g green beans, trimmed 4 cloves garlic, minced 200mls of Sadie’s Kitchen […]

Seriously Good Spaghetti Bolognese

Who doesn’t love spaghetti bolognese? This family classic is great for batch cooking for super busy weeks now that everyone is back to school. Make extra portions to serve over hot baked potatoes and freeze some for the following week too. This also works well in the slow cooker (just be sure to brown your […]