For a relaxed, easy-to-prepare summer supper dish with your favourite salsas, sides and toppings – these beef tacos are perfect (and delicious, of course!). Enjoy x What you need: 1 onion 1 red pepper 1 green pepper olive oil 2 cloves of garlic 1 pinch of paprika 1½ teaspoons cumin 500 g quality minced beef […]
This good old-fashioned family casserole doesn’t get any tastier than this – tender meat and vegetables simmering gently and slowly together – a perfect mix of delicious juices and textures. This stew actually takes very little time to prepare and cook (and any excess can be frozen and kept for another day). This is one […]
Nothing beats a comfort dish with a bit of a kick! This melt-in-your-mouth lamb and warming Moroccan spices make for a perfect alternative to a lamb roast – and the addition of our beef bone broth adds a real richness to the dish overall. Serve it with warm flatbreads and you’re good to go. Enjoy […]
Here at Sadie’s HQ, we know that our bone broth is a multi-purpose staple that you can use for all manner of cooking. But we know some might still wonder what exactly you can cook our broth with. Below, we go briefly through the lot, so you can plan those broth-based meals long in advance. […]
There are few dishes more flavoursome than a Beef Oxtail Soup. This one takes a little more effort, but the great taste makes all the work worthwhile. The addition of our Boosting Beef Broth seals all the ingredients and adds a depth and richness that makes this soup stand out above the rest. Enjoy X […]
In these strange times, the one thing you won’t need to worry about is stocking up on your favourite Sadie’s Kitchen bone broth. We’ve teamed up with Soul Bia to ensure you can order as many packets as you need – without having to break social distancing. Enjoy x Yes, we are delighted to announce […]
Scrumptious and elegant, Sadie’s Kitchen spin on the French classic, beef bourguignon, is a perfectly warm and hearty supper dish. A big pot goes a long way when served with creamy mash potatoes for dinner, or delicious crusty bread. Perfect for a festive gathering, or just for a change from the traditional turkey and ham. […]
When it comes to Christmas dinner, you might have a few fussy eaters in the house. They may not want turkey or even chicken, but do enjoy red meat. Beef is a classic ingredient for a reason; you can use it so many different ways. With this in mind, we’ve chosen a menu with beef […]
During the winter season, we can be forgiven for wanting to go back to basics a little; to the dishes that have all the warmth and comfort we love and which are simple to prepare and tasty and easy to eat. The humble mushroom can frequently be an underused vegetable but it’s at its best […]
October is one of our favourite months here at Sadie’s Kitchen. With each new season comes beautiful fresh new produce. Autumn is no different, bringing with it the beautiful, creamy and delicate flavour of the pumpkin. By all means, use your pumpkin to showcase your carving skills, but be sure to keep some aside for […]
