Category Archives: Recipes

J’Adore this beautiful clam and mussel stew from Marseilles. The delicate shellfish is gently spiced with chilli [chorizo works really well with this dish too.] A wonderful dinner party recipe and an ideal super quick dinner for a group, with minimal effort or clean up. This is my top dish for this Sunday’s World Cup final. Serve with […]

The best of British in this tasty lunch dish – great at any time of day! Enjoy x What you need: 100g dripping or butter 900g stewing lamb, cut into large chunks 3 lamb kidneys, sliced, fat removed 2 medium onions, chopped 4 carrots peeled and sliced 25g plain flour 2 tsp Worcestershire sauce 500ml  […]

Carbonnade Flamande is a flavoursome Belgian, sweet-sour beef stew, made with beer and it’s often accompanied by french fries. You can easily find this delicious meal in restaurants in Belgium. This recipe will win you over in one bite! Enjoy x What you need: 1.5 Kg stewing beef, cut into 4cm cubes 400ml Trappist ale such as Leffe or Chimay 350ml Sadie’s Kitchen Chicken Bone Broth garlic cloves, lightly crushed […]

Olivier salad, also known as Russian Salad, was originally created at the Hermitage restaurant in Moscow in the 1860’s. In honour of Russia and Spain playing today, we thought we would share this deliciously light Russian salad. Enjoy x What you need: 3 large potatoes 3 medium sized carrots, peeled 1 can of peas/frozen peas […]

Brazil has been a favourite in the world cup for years. Just like this recipe is unanimously favourite of Brazilians. A delicious mix of chorizo, pork ribs and pork shoulder make the base for this hearty Brazilian casserole with deeply savoury spiced pulses. Bom Apetite x What you need: 250g dried black beans, soaked overnight, […]

With Portugal and Uruguay kicking off tonight we thought we’d share a Portuguese national favourite. Portuguese Kale and Chourico Soup is the ultimate comfort food because of its warm flavours and textures. Originated in Northern Portugal, Caldo Verde as it’s known as or (Green Broth in English) is a Portuguese soup made with potatoes, collard […]

Food experts say that traditional African cuisine could be the next big food trend to conquer the world, and with the likes of this chickpea soup, it’s easy to see why. Simpler than simple, full of natural ingredients and tasty veg, it’s a perfect fit for Sadie’s World Cup Kitchen! Tunisia may have lost to […]

It wouldn’t be much of a World Cup Kitchen without an appearance from champions Germany, where we’re rustling up a captivating goulash. From its origins in Hungary, it spread across eastern and central Europe over thousands of years, where there are dozens of local varieties. One common ingredient, including in this German take on the […]

 Japan’s cuisine is among the most unique and memorable in the world. Every Miso soup out there consists of a broth base blended with miso paste, tofu, spring onion and nori (dried seaweed), After that, anything goes, but this recipe for Miso Soup made with Sadie’s Kitchen takes it right back to basics. Itadakimasu x What you […]