There’s nothing better than a delicious spicy chilli on a cold winter’s night, but here at Sadie’s Kitchen we don’t discriminate between the seasons, so we decided to create a chilli that you can enjoy all year round!
Turkey mince is a super-lean, lighter alternative to beef and is a great source of protein. The addition of our delicious and nutritious Sadie’s Kitchen Bone Broth, brightly coloured veg, and blend of super spices make this the perfect dish for fighting the colds that often come as we transition between the seasons.
Serve your chilli with thinly sliced baby potatoes or wholegrain rice during the warmer months, or pair it with delicious mash in winter for the ultimate comfort dish!
What you need:
400g turkey mince
1 white onion
1 green pepper
1 red pepper
1 yellow pepper
1 sweet potato
5 cloves of garlic
1 can tomatoes
1 can kidney beans
1 pint chicken stock/Sadie’s Kitchen Comforting Chicken Bone Broth
1 bunch coriander
2 tsp cumin
2 tsp smoked paprika
1 tsp cayenne pepper
1 tsp turmeric
1 tsp pimenton agridulce (bittersweet)
1 pinch salt and pepper
What to do:
Chop your (peeled) onion, peppers, garlic and sweet potato.
Heat a medium sized pot and add your chopped onion. Gently sauté with a little salt.
Add your mince and spices and cook until the mince is sealed.
Add your chopped veggies, chicken stock, canned tomatoes and bring to the boil.
Reduce to a simmer and add your kidney beans and coriander stalks.
Leave to simmer, stirring occasionally for 2 hours, add a freshly squeezed lime before stirring.
Serve with guacamole and a sprinkle of grated cheese on top.