Spring may be here but that doesn’t mean we need forgo a warm and tasty stew at the end of a long day. This tasty variation packed with chunky chorizo gives this dish a kick and paired with bone broth and chicken, well, it’s a match made in heaven.

Enjoy x  

What you need: 

  • 1 tbsp of olive oil
  • 2 red onions, thinly sliced
  • 4 chicken breasts, diced
  • 4 cloves of garlic, crushed
  • 300g of chunky chorizo
  • 1 red & 1 yellow pepper cut into bite-size chunks
  • 2 sweet potatoes chopped into chunks
  • 1 tin of chopped tomatoes
  • 1 tin of chickpeas
  • 1 pack (350ml) of Sadie‚Äôs Kitchen Chicken Bone Broth
  • 2 tbsp of paprika, 1 tbsp of cayenne pepper
  • Salt & pepper to taste

How to prepare:

  1. Fry the onions in the olive oil over medium heat for three mins
  2. Add the chicken & garlic to the pan & fry for two mins
  3. Pop in the chorizo & peppers and turn up the heat to full for  two mins
  4. Add in your tinned tomatoes & spices & stir for one min
  5. Finally add the sweet potatoes, chickpeas and bone broth
  6. Add your salt & pepper, bring to the boil & then allow to simmer for  at least 30 mins (although, as with all good stews, the longer the better!)
  7. Top with some freshly chopped chilli for some extra heat & serve with crusty bread.

Serves 6