A classic dish in Sichuan cuisine, Kung Pao chicken, also called Gong Bao or Kung Po, is a classic stir-fried Chinese meal tastier than any takeaway option of a Friday night; the perfect combination of salty, sweet and spice! Enjoy x What You Need: 1 tablespoon Szechuan peppercorns 2½ tablespoons cornflour 4 skinless chicken thighs, […]