There’s a chill in the air. At this decidedly frostier time of year, our bodies need all the help they can get in the nutrient department – as well as something to leave us feeling toasty. Luckily, this tasty recipe for Super Green Soup made using our Super 7s Geen Bone Broth – one sachet contains seven green vegetables in one swoop – and a few added ingredients is just what the doctor ordered – and delicious too.

Enjoy x    

What you need:

  • 1 tsp olive oil
  • 1 onion chopped
  • 2 cloves of garlic, roughly chopped
  • 100g frozen broccoli
  • 50g frozen peas
  • 50ggkale, chopped
  • 20g brussels sprouts
  • 30g fresh spinach
  • 1 pack (350ml) of Sadie’s Kitchen Chicken Bone Broth
  • 300mls of water
  • 1/2 tsp turmeric
  • 1/2 tsp cayenne pepper
  • 1 tsp of sea salt
  • 1 tsp lemon juice
  • Black pepper to taste

How to prepare:

  1. Sautée the chopped onion in the olive oil, add the garlic, turmeric and cayenne pepper.
  2. Next, add all greens and cover with bone broth.
  3. Bring to the boil and simmer for 20 minutes.
  4. Blend until smooth and finish with black pepper, salt and lemon juice.