There’s a chill in the air. At this decidedly frostier time of year, our bodies need all the help they can get in the nutrient department – as well as something to leave us feeling toasty. Luckily, this tasty recipe for Super Green Soup made using our Super 7s Geen Bone Broth – one sachet contains seven green vegetables in one swoop – and a few added ingredients is just what the doctor ordered – and delicious too.
Enjoy x
What you need:
- 1 tsp olive oil
- 1 onion chopped
- 2 cloves of garlic, roughly chopped
- 100g frozen broccoli
- 50g frozen peas
- 50ggkale, chopped
- 20g brussels sprouts
- 30g fresh spinach
- 1 pack (350ml) of Sadie’s Kitchen Chicken Bone Broth
- 300mls of water
- 1/2 tsp turmeric
- 1/2 tsp cayenne pepper
- 1 tsp of sea salt
- 1 tsp lemon juice
- Black pepper to taste
How to prepare:
- Sautée the chopped onion in the olive oil, add the garlic, turmeric and cayenne pepper.
- Next, add all greens and cover with bone broth.
- Bring to the boil and simmer for 20 minutes.
- Blend until smooth and finish with black pepper, salt and lemon juice.