I don’t know about you but when we think of roast chicken we tend to think of long and lazy Sundays spent around the table with our families. For us it is as nostalgic, as it is delicious.
Well this recipe is sure to delight the masses, as it takes a family classic and gives it a twist. It is simple, full of flavour, and perfect for large and small families alike. And if you find yourself with leftovers, just carve up some of that gorgeous meat for decadent sandwiches and salads during the week.
Give it go and let us know how you get on!
What you need:
1 large free range chicken
100g Irish butter
2 cloves of garlic, crushed
2 cloves of garlic, whole
2 tbls of fresh thyme leaves
Salt & pepper to taste
What to do:
Preheat your oven to 220°C
In a bowl, melt the butter and add in the crushed garlic, thyme and 3 tbls of fresh lemon juice
Place the chicken in an oven dish and season
Baste the entire chicken in the butter mix
Quarter the remaining lemon and place in the cavity, along with the remaining garlic and the thyme sprigs
Cover the chicken lightly with tinfoil and place into the oven, immediately reducing the heat to 200°C
Cook for 60 minutes, before removing the tinfoil
Cook for a further 25 minutes or until the juices run clear & the skin is golden and crispy
Serve with roast potatoes and seasonal veg