Creamy Tomato Soup with Bone Broth

Despite claims that it’s springtime, it still very much feels like winter out there. But on the bright side, we are still in the thick of soup season! This super simple recipe is perfect for the seasonal transition, as it’s jam-packed with nutrients and vitamins. Tomatoes are a fantastic source of potassium and magnesium, as well as being a healthy source of fiber. They are also loaded with vitamins, including vitamin A, C & K, along with vitamin B6.

And that’s not all! The creaminess in this delicious soup comes from coconut milk, which in addition to its awesome taste, provides countless nutrients, such as; lauric acid, a medium-chain fatty acid that’s easily absorbed and used by the body for energy. 

Creamy, delicious, AND good for you? Pass the spoon!

Enjoy x

What you need:
2 tbs of coconut oil
1 large onion, diced
4 cloves garlic, finely chopped
8 large, fresh tomatoes, diced – OR – 2 cans of tomatoes
3 tbs of freshly chopped basl (dried is also fine)
1 pack of Sadie’s Kitchen Comforting Chicken Bone Broth
150ml of water
250mls of cup coconut milk
3 tbs of tomato paste
Salt & pepper

Basil by markus-spiske

 

 

 

 

What to do:
In a pot, saute the onions in the coconut oil until soft and translucent
Add the minced garlic and tomatoes and saute for 3 minutes
Add the remaining to the pot and bring to the boil
Reduce to a simmer for at least 15 minutes
Blend to desired consistency
Sprinkle with chopped basil and serve.