It hasn’t felt like the month of May this week. But with the gloom of a rainy day, comes a ray of sunshine: Sunday dinner. Why not add this creamy bone marrow mash as a tasty side dish? Unlike the weather, it will leave you all warm inside!

Enjoy! x 

What you need:

  • 6 centre-cut beef marrow bones (2 to 3 inches long)
  • 5lbs of potatoes, peeled and cubed (Queens or Golden Wonders work well)
  • 1 pack (350ml) of Sadie’s Kitchen Chicken Bone Broth
  • 170g melted butter
  • 170g cream (sour cream or creme fraiche also work)
  • 1 tsp salt

Method:

  1. Preheat oven to 200 degrees.
  2. Place the marrow bones widest side down on a baking sheet.
  3. Roast in the preheated oven until the marrow is soft and begins to separate from the bone, about 15 to 20 minutes.
  4. Meanwhile, add your bone broth to a pot & top up with water and bring to a boil.
  5. Boil potatoes until tender, about 20 to 25 minutes.
  6. Combine potatoes, butter, cream, and salt and mash until you reach desired consistency.
  7. Scoop out the bone marrow from the bones and combine with mash. Serve hot.

Serves 6-8

Photographs: Nathalie Marquez Courtney. Styled by Jette Virdi